Restaurant
Casa de Maquinas








Gran Salon and Bar







In our restaurant "Casa de

Maquinas" we have updated

the old Mayan and Creole cuisine

of the Yucatan















Comedor

Casa

Principal








SAVEUR MAGAZINE OF N.Y. PUBLISHED A CO MPLETE STUDY OF OUR CUISINE IN RELATIONSHIP WITH THE TRADITIONAL COOKING OF THE AREA IN A 14 PAGES ARTICLE IN HIS 1998 NOVEMBER ISSUE.

GOURMET MAGAZINE HAS PUBLISHED AN ARTICLE ABOUT KATANCHEL AND A RECIPE IN HIS 1999 JANUARY ISSUE

DESAYUNO

FRESHLY SQUEEZED ORANGE JUICE SELECTED FROM OUR ORGANIC ORCHARDS STRAIGHT INTO YOUR MORNING GLASS


FRESH RIPE FRUIT SERVED WITH OUR HOME-MADE GRANOLA AND WITH OUR PLAIN OR NATURAL FLAVORED YOGURT 


A SELECTION OF FRUITS IN SEASON, ORGANICALLY GROWN IN OUR ORCHARDS 


CHOICE OF CEREALS: ALL-BRAN, CORN FLAKES, AND HOME-MADE GRANOLA 


AN OMELET MADE WITH CHAYA LEAVES (A VERY TASTY, NUTRITIOUS PLANT BELIEVED BY THE MAYANS TO HAVE THERAPEUTIC PROPERTIES


AN OMELET MADE WITH THE FAMOUS BLACK CORN MUSHROOM (CUITLACOCHE) 


TWO FRIED EGGS TUNBEN-HEE STYLE: CORN TORTILLA ON THE BOTTOM WITH FRESH TOMATO SAUCE ON THE TOP 


TWO FRIED EGGS TUNBEN-HEE STYLE: EACH OF THE TWO EGGS IN A HOME MADE CORN TORTILLA COVERED WITH A TASTY SAUCE AND GRATED CHEESE 

AN ALL TIME FAVORITE MEXICAN DISH: AN EXOTIC BLEND OF CORN TORTILLA, CHICKEN WITH MELTED CHEESE, AND ORGANICALLY GROWN VEGETABLES. DEFINITELY A MUST! 


AN EXOTIC MEXICAN VEGETABLE, WHICH IS A TYPE OF CACTUS, SERVED WITH FRESH CHEESE BITS, ONION HALVES, CILANTRO, AND A TASTY AVOCADO SAUCE. VERY LIGHT AND REFRESHING! 


HOME-MADE PANCAKES SERVED WITH OUR ORGANIC HONEY BROUGHT DAILY FROM OUR BEEHIVES  

HOME-MADE PANCAKES MADE WITH OUR SPECIAL OATMEAL RECIPE, NUTRITIOUSLY AND DELICIOUSLY GOOD! 


CLASSIC STYLE TOAST TO ACCOMPANY ANY ONE OF OUR HOMEMADE MARMALADES (DEPENDING ON THE FRUITS IN SEASON) 


COFFEE: DECAFFEINATED, BLACK, EXPRESS, CAPUCCINO, VARIETY OF TEAS INCLUDING HERBAL AND CAFFEINE FREE 


APPETIZERS

MOUSSE OF EGGPLANT IN PEANUT SAUSE 

MOUSSE OF SQUASH IN LIME SAUCE 

"IN-TA ANA" PATE (MAISON)

 

SOUPS

LIME SOUP KATANCHEL 

AVOCADO CREAM SOUP WITH SHRIMPS AND GOAT CHEESE 

CHILLED SOUR ORANGE SOUP 

 

SALADS

KATANCHEL CHICKEN SALAD, (LETTUCE,CARROT, CELERY,
CHICKEN, AVOCADO) 

TOMATO SALAD WITH FETTA CHEESE IN CILANTRO PESTO 

AVOCADO, LETTUCE, GRAPEFRUIT,AND SHRIMPS SALAD WITH GRAPEFRUIT DRESSING 

 

PASTAS

FETTUCHINI IN SPICED CHAMPIGNON SAUCE

FUSILLIS IN SAUTÉ " HOLY LEAVE " SAUCE 

 

SEA FOOD

MAYA "ANATO" SHRIMPS 

STUFFED SQUIDS IN PAPAYA SAUCE 

SEA FOOD STUFFED POBLANO PEPPER IN FETTA CHEESE SAUCE 

 

WE PRESENT YOU OUR MENU OF YUCATECAN NOUVELLE CUISINE.
PLEASE REQUEST YOUR FAVORITE TYPICAL DISH FOOD A DAY IN ADVANCE AND WITH PLEASURE WE SHALL PREPARE IT..


FISH

GROUPER FILLET IN MANGO KASTACAN SAUCE 

GROUPER FILLET IN TAMARINDO SAUCE 

"CEVICHE" (MARINATED GROUPER) IN COCONUT SHELL 

 

POULTRY

GRILLED CHICKEN BREAST IN SQUASH FLOWER SAUCE 
GRILLED CHICKEN BREAST BEE BELT IN " HOJA SANTA " SAUCE 

CHICKEN BREAST IN YUCATECAN PIPIAN SAUCE WITH SQUASH SEEDS 

 

BEEF

FILLET OF BEEF IN TEQUILA SAUCE OR YUCATECAN BEER SAUCE 

TOURNEDO POC CHUC STYLE 

PORK RIBS IN "COCHINITA PIBIL" KATANCHEL STYLE 

 

DESSERTS

CANDIED " CIRICOTES " WITH ENGLISH CREAM 

FLOATING ISLAND WITH TOASTED ALMONDS 

VANILLA ICE CREAM IN SOUR ORANGE SAUCE 

KATANCHEL SHERBETS 

FRESH FRUITS OF KATANCHEL 

CANDIED PAPAYA WITH CHEESE 

 

SNACKS

A BLEND OF FRESH AVOCADOS AND RIPE TOMATOES ORGANICALLY GROWN IN OUR ORCHARDS, MIXED WITH MAYAN SPICES AND ACCOMPANIED WITH HOME-MADE CORN TORTILLA CHIPS 

FAMILY RECIPE OF AN EXQUISITE MOUSSE MADE FROM SELECTED EGGPLANTS ALSO GROWN IN OUR OWN BACK YARD 

GRILLED CHICKEN TACOS MADE WITH EITHER FRIED OR BAKED HOME-MADE TORTILLAS 

BEEF OR CHICKEN FAJITAS SERVED WITH A MILD FRESH TOMATO SAUCE. SPICINESS MAY BE ADDED WITH OUR SPECIAL "CHILE HABANERO" PICANTE SAUCE 

AN EXOTIC TASTY COMBINATION OF AN ORGANICALLY GROWN SQUASH STUFFED WITH SELECTED FRESH SEAFOOD INCLUDING SQUID, FISH AND CRABMEAT 

EXTRAORDINARY OMELET MADE WITH FRESH CHAYA LEAVES (SPECIALTY OF THE MAYAN REGION) OR MADE WITH THE UNIQUE CUITLACOCHE, (A BLACK CORN MUSHROOM, SPECIALTY OF THE AZTEC REGION)


CLASSIC HAM & CHEESE SANDWICH 


TRADITIONAL CLUB SANDWICH 


AUTHENTIC MEXICAN STYLE FLOUR TORTILLAS WITH HAM AND MELTED CHEESE 


SERVING OF FRENCH FRIES

 


HACIENDA KATANCHEL
location: 26 km. east of Merida (off the Merida-Cancun Highway)
mailing address: Yucatan, Mexico
zip code: 97470
anibal@haciendakatanchel.com